Only two days remain until the Closing the Food Gap events! If you didn't get to register but are interested in attending the half-day symposium, contact Kathy Gaskin (kgaskin@wellspan.org; 717-337-4137) or Cheryl Burns (cburns@capitalrcd.org; 717-241-4361)
Here is the line-up for the Farm to Institution Info Sessions:
Facilitator:
- Kathy Gaskin, Executive Director for Healthy Adams County
Case Studies:
- Lori Harris-Brocious; CPRC, Keystone Center of Chambersburg
- Gary Brautigam; Director of Dining Services, Gettysburg College
- Kevin Scritchfield; Food Service Director, Gettysburg Hospital
- Betsy Wargo; Registered Dietician, WellSpan Health
- Kevin Warren; President of Culinary & Pastry Arts Club, HACC
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